| 1. | Port and madeira are fortified wines .
波尔图酒和马德拉酒都是加度葡萄酒。 |
| 2. | 1 litre of spirits and 2 litres of wine or fortified wine
酒类饮品： 1公升烈酒及2公升餐酒。 |
| 3. | The men mostly drank beer and liquor , while women preferred wine and fortified wine
男人通常饮用啤酒和烈酒，而女士更喜爱饮果酒和加度葡萄酒。 |
| 4. | 2 litres of fortified wine or 2 litres of still table wine only 60 litres of this can be sparkling wine
1 10公升酒精强度超逾百分之二十二之烈酒或2 90公升有汽餐酒， |
| 5. | This fortified wine stayed 22 years in its barrel and its natural icidity makes it perfectly balanced . its nose really offersorange skin and walnutt
此款强化酒经过22年的桶中发酵培养， 1977年份特色赋予它别致的天然酸度，极为平衡适口。入鼻呈柑桔皮及核果香气。 |
| 6. | Rancio taste . a special taste and odour resulting from oxidation and developed during the aging of certain wines . a desirable character in old tawny ports and some other fortified wines
哈味：某些葡萄酒在陈酿过程中由于氧化而产生的一种特殊的口感和气味。对茶色波尔图酒以及其他一些类型的加强葡萄酒而言这种口感和气味是人们所期待的特征。 |
